These Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and La Tua Pasta use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well.
This filling is made with a combination of creamy Italian Burrata cheese and tasty Summer Black Truffles from the Umbria region in Italy. Try them with some Mushrooms or just with olive oil and Parmesan Cheese, a triumph!
Suitable for freezing.
Pasta (56%): Flour (WHEAT), Pasteurised Free Range EGG (3%), Durum WHEAT Flour, Salt, Water, Filling (44%): BURRATA CHEESE (MILK (55%), CREAM (MILK), Salt, Rennet, Acidity Regulator: Lactic Acid), RICOTTA CHEESE (MILK), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring), Dusted With Rice Flour. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1020 kJ
Energy 243 kcal
Fat 8.9 g
Of which saturates 5.0 g
Carbohydrate 27.2 g
Of which sugars 1.1 g
Protein 13 g
Salt 0.8 g