Kim Kong Kimchi
£6.19
In stock
What makes Kim Kong Kimchi different? Kim Kong’s kimchi ticks lots of health food boxes (it’s unpasteurised, vegan, gluten-free and loaded with vitamins), but most importantly (to Kim Kong anyway) it’s addictively, incredibly delicious!
Kim Kong Kimchi is based on baechu-style kimchi, made with hand-cut chinese leaf cabbage, carrots and spring onions. What makes Kim Kong’s kimchi special is that Kim Kong wanted to make something that tasted totally authentic and delicious, but was suitable for everyone (thus vegan & gluten-free).
In order to keep the traditional flavour and rich, deep colour Kim Kong source sweet, slightly smoky ‘gochugaru’ chilli flakes. While Kim Kong omit fish products (as would often be found in kimchi) to keep Kim Kong’s product vegan, Kim Kong has found that aged ‘aka’ miso provides an excellent umami kick.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 155 kJ
Energy 37 kcal
Fat 0.7 g
Of which saturates 0.1 g
Carbohydrate 4.4 g
Of which sugars 1 g
Fibre 2.1 g
Protein 2.3 g
Salt 3 g
| Size | 330g |
|---|---|
| Producer | Kim Kong Kimchi |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Vegan, Vegetarian, Wheat Free |
What makes Kim Kong Kimchi different? Kim Kong’s kimchi ticks lots of health food boxes (it’s unpasteurised, vegan, gluten-free and loaded with vitamins), but most importantly (to Kim Kong anyway) it’s addictively, incredibly delicious!
Kim Kong Kimchi is based on baechu-style kimchi, made with hand-cut chinese leaf cabbage, carrots and spring onions. What makes Kim Kong’s kimchi special is that Kim Kong wanted to make something that tasted totally authentic and delicious, but was suitable for everyone (thus vegan & gluten-free).
In order to keep the traditional flavour and rich, deep colour Kim Kong source sweet, slightly smoky ‘gochugaru’ chilli flakes. While Kim Kong omit fish products (as would often be found in kimchi) to keep Kim Kong’s product vegan, Kim Kong has found that aged ‘aka’ miso provides an excellent umami kick.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 155 kJ
Energy 37 kcal
Fat 0.7 g
Of which saturates 0.1 g
Carbohydrate 4.4 g
Of which sugars 1 g
Fibre 2.1 g
Protein 2.3 g
Salt 3 g
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