Yeo Valley
Organic Natural Yoghurt
£2.19
In stock
SKU: 15533
Category: Flavoured Yoghurt
This is how yoghurt should be – thick, creamy and alive with flavour. Yeo Valley make it with milk from cows that graze on clover-rich, organic grass.
The fresh, mild taste comes from using the friendliest bacteria. The smoothness is the result of time and patience.
MILK. This yoghurt contains only MILK's naturally occurring Sugar (Lactose), Contains the following Live Cultures: Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 344 kJ
Energy 82 kcal
Fat 4.5 g
Of which saturates 2.9 g
Carbohydrate 5.6 g
Of which sugars 5.6 g
Protein 5.1 g
Salt 0.13 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 344 kJ
Energy 82 kcal
Fat 4.5 g
Of which saturates 2.9 g
Carbohydrate 5.6 g
Of which sugars 5.6 g
Protein 5.1 g
Salt 0.13 g
| Size | 500g |
|---|---|
| Producer | Yeo Valley |
| Dietary | Gluten Free, No Palm Oil, Vegetarian, Wheat Free |
This is how yoghurt should be – thick, creamy and alive with flavour. Yeo Valley make it with milk from cows that graze on clover-rich, organic grass.
The fresh, mild taste comes from using the friendliest bacteria. The smoothness is the result of time and patience.
MILK. This yoghurt contains only MILK's naturally occurring Sugar (Lactose), Contains the following Live Cultures: Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 344 kJ
Energy 82 kcal
Fat 4.5 g
Of which saturates 2.9 g
Carbohydrate 5.6 g
Of which sugars 5.6 g
Protein 5.1 g
Salt 0.13 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 344 kJ
Energy 82 kcal
Fat 4.5 g
Of which saturates 2.9 g
Carbohydrate 5.6 g
Of which sugars 5.6 g
Protein 5.1 g
Salt 0.13 g
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