These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness.
Manzanilla are the most popular olive in Spain. Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
Water, olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid: antioxidant: ascorbic acid. May contain traces of ALMONDS and FISH. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 858 kJ
Energy 205 kcal
Fat 20.4 g
Of which saturates 4.1 g
Carbohydrate 2.7 g
Of which sugars 0 g
Fibre 0 g
Protein 1.2 g
Salt 2.4 g