Gluten-Free Vegan Suet. Perfect for use in homemade steamed or baked savoury and sweet puddings such as spotted dick and jam roly-poly.
Use a proportion of half suet to flour for pastry, dumplings and puddings, and for the best results always use at room temperature.
Non-hydrogenated Vegetable Oil (85%), (Palm Oil*, Sunflower Oil), Rice Flour. *From sustainable sources.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 3402 kJ
Energy 826 kcal
Fat 85.5 g
Of which saturates 49.4 g
Carbohydrate 12.9 g
Of which sugars 0 g
Fibre 0.1 g
Protein 1.1 g
Salt 0.01 g