Ginger is a store cupboard essential that lends itself to use in both savoury and sweet dishes. It is a popular spice in Asian cuisine; and can be added to soups, curries, jams, pickles, puddings, biscuits, breads and scones.
Stir into marinades, dressings, sauces and dips. It works particularly well with chicken and fish and blends well with fruit and vegetable dishes.
Ginger powder can be used to make the classic drink ginger beer; it can also be made into a tea to help relieve dyspepsia and morning sickness.
