Chocolate Hazelnut Spread
£6.99
In stock
To make these sensational chocolate hazelnut spreads for Seggiano, 50 kg batches of nuts are toasted at low temperatures of circa 105 to preserve flavour and mineral salts; (the standard practice in industry is cooking at 205. ) The toasted nuts are stone milled, then mixed with ground cane sugar and cacao from Fairtrade or Equosolidale sources.
The cacao the DeAngelis use, when it is available, is Bolivian el ceibo.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 2374 kJ
Energy 568 kcal
Fat 37.5 g
Of which saturates 3.6 g
Carbohydrate 46.9 g
Of which sugars 40.7 g
Fibre 6.3 g
Protein 7.5 g
Salt 0 g
| Size | 200g |
|---|---|
| Producer | Seggiano |
| Dietary | Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free |
To make these sensational chocolate hazelnut spreads for Seggiano, 50 kg batches of nuts are toasted at low temperatures of circa 105 to preserve flavour and mineral salts; (the standard practice in industry is cooking at 205. ) The toasted nuts are stone milled, then mixed with ground cane sugar and cacao from Fairtrade or Equosolidale sources.
The cacao the DeAngelis use, when it is available, is Bolivian el ceibo.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 2374 kJ
Energy 568 kcal
Fat 37.5 g
Of which saturates 3.6 g
Carbohydrate 46.9 g
Of which sugars 40.7 g
Fibre 6.3 g
Protein 7.5 g
Salt 0 g
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