Traditional flavours unite in the classic version of the Ligurian specialty, Pesto alla Genovese. The aroma of basil, the bite of garlic, and the umami of parmesan in harmony with olive oil and pine nuts.
Rummo
Pesto Genovese
£3.69
In stock
SKU: 13750
Category: Pasta Sauces and Pesto


Basil 36%, Sunflower Seed Oil 26%, Water, GRANA PADANO PDO (Contains MILK and EGG Lysozyme) 5%, CASHEWS 4%, Pecorino Romano PDO Goat’s CHEESE (Contains Goat’s MILK) 2%, Sugar, Vegetable Fibre, PINE NUTS 1%, Garlic, Salt, Acid: Lactic Acid.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1507 kJ
Energy 365 kcal
Fat 35 g
Of which saturates 4.5 g
Carbohydrate 6.5 g
Of which sugars 5.3 g
Fibre 1.4 g
Protein 5.1 g
Salt 1.5 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1507 kJ
Energy 365 kcal
Fat 35 g
Of which saturates 4.5 g
Carbohydrate 6.5 g
Of which sugars 5.3 g
Fibre 1.4 g
Protein 5.1 g
Salt 1.5 g
| Size | 185g |
|---|---|
| Producer | Rummo |
| Dietary | No Palm Oil, Vegetarian, Wheat Free |
Traditional flavours unite in the classic version of the Ligurian specialty, Pesto alla Genovese. The aroma of basil, the bite of garlic, and the umami of parmesan in harmony with olive oil and pine nuts.
Basil 36%, Sunflower Seed Oil 26%, Water, GRANA PADANO PDO (Contains MILK and EGG Lysozyme) 5%, CASHEWS 4%, Pecorino Romano PDO Goat’s CHEESE (Contains Goat’s MILK) 2%, Sugar, Vegetable Fibre, PINE NUTS 1%, Garlic, Salt, Acid: Lactic Acid.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1507 kJ
Energy 365 kcal
Fat 35 g
Of which saturates 4.5 g
Carbohydrate 6.5 g
Of which sugars 5.3 g
Fibre 1.4 g
Protein 5.1 g
Salt 1.5 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1507 kJ
Energy 365 kcal
Fat 35 g
Of which saturates 4.5 g
Carbohydrate 6.5 g
Of which sugars 5.3 g
Fibre 1.4 g
Protein 5.1 g
Salt 1.5 g
