Carefully blending the perfect balance of vinegar, oil and seasonings, the result is a premium, sugar-free vinaigrette. You’ll love this classic recipe on virtually any green salad or vegetable salad.
What’s more, it’s versatility shines through when you try it as a delicious marinade for grilled meats, poultry and seafood. And the taste?
How do you say … magnifique? !
Canola Oil, Water, White Vinegar, Apple Cider Vinegar, Salt, Garlic Puree (Garlic, Citric Acid), Spices, MUSTARD Flour, Xanthan Gum, Mixed Tocopherols (Antioxidant Vitamin E).
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values per 2 tbsp (31g):
Energy 130 kcal
Fat 14 g
Of which saturates 1 g
Carbohydrates 0 g
Of which sugars 0 g
Protein 0 g
Salt 0.27 g