Rummo
Gluten Free Spaghetti No. 3
£2.99
In stock
SKU: 12881
Category: Pasta
This Spaghetti are made with the “Trafilatura al Bronzo” method.
Wholemeal Rice (36%, ) Yellow Corn (32.5%), White Corn (2%), Rice (8%), Potato Starch (3%), Emulsifier: E471. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1445 kJ
Energy 341 kcal
Fat 2 g
Of which saturates 0.7 g
Carbohydrate 73.2 g
Of which sugars 0.3 g
Fibre 3.1 g
Protein 6 g
Salt 0.003 g
Nutritional Information:
Typical Values Per 100g
Energy 1445 kJ
Energy 341 kcal
Fat 2 g
Of which saturates 0.7 g
Carbohydrate 73.2 g
Of which sugars 0.3 g
Fibre 3.1 g
Protein 6 g
Salt 0.003 g
| Size | 400g |
|---|---|
| Producer | Rummo |
| Dietary | Dairy Free, Gluten Free, No Palm Oil, Vegan, Vegetarian, Wheat Free |
This Spaghetti are made with the “Trafilatura al Bronzo” method.
Wholemeal Rice (36%, ) Yellow Corn (32.5%), White Corn (2%), Rice (8%), Potato Starch (3%), Emulsifier: E471. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 1445 kJ
Energy 341 kcal
Fat 2 g
Of which saturates 0.7 g
Carbohydrate 73.2 g
Of which sugars 0.3 g
Fibre 3.1 g
Protein 6 g
Salt 0.003 g
Nutritional Information:
Typical Values Per 100g
Energy 1445 kJ
Energy 341 kcal
Fat 2 g
Of which saturates 0.7 g
Carbohydrate 73.2 g
Of which sugars 0.3 g
Fibre 3.1 g
Protein 6 g
Salt 0.003 g
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