La Tua Pasta

Fresh Egg Tagliatelle

£4.20

In stock

SKU: 7655 Category:
VegetarianDairy FreeNo Palm Oil

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).

They have a light and silky texture and take only four minutes to cook. This is a very versatile pasta as it can be paired with all kinds of sauces.

Suitable for freezing.

Flour (WHEAT), Pasteurised Free Range EGG (3%), Durum WHEAT Flour, Salt. Dusted with rice flour. For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 1185 kJ
Energy 280 kcal
Fat 4 g
Of which saturates 1.1 g
Carbohydrate 47.7 g
Of which sugars 1.3 g
Protein 12.6 g
Salt 0.7 g
Size

250g

Producer

La Tua Pasta

Dietary

Dairy Free, No Palm Oil, Vegetarian

VegetarianDairy FreeNo Palm Oil

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).

They have a light and silky texture and take only four minutes to cook. This is a very versatile pasta as it can be paired with all kinds of sauces.

Suitable for freezing.

Flour (WHEAT), Pasteurised Free Range EGG (3%), Durum WHEAT Flour, Salt. Dusted with rice flour. For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 1185 kJ
Energy 280 kcal
Fat 4 g
Of which saturates 1.1 g
Carbohydrate 47.7 g
Of which sugars 1.3 g
Protein 12.6 g
Salt 0.7 g