Mature Cheddar & Onion Chunky Potato Crisps
£2.19
In stock
Thick and Big potato crisps with amazing crunch. Four times thicker than a standard crisp!
Hand made with olive oil and generously hand seasoned with natural ingredients. Slabs’s potatoes have the deepest golden colour and due to their thickness, they stay flat when cooked.
This gives Slabs crisps such versatility! Use with Dips and they don’t break like standard crisps.
Present with Pates and cheeses as an alternative to crackers. Use as canape bases for smoked salmon, prosciutto or top with your favourite sandwich filler.
Did you know Slabs can be reheated? Wherever Tortilla Chips appear, Slabs can compete; smother Slabs in cheese and pop in a preheated oven at 180º for 5 minutes to make SLABCHOS – top with jalapenos and your favourite dip.
And lastly – for the chocoholics, try dipping Slabs in a melted bowl of dark or milk for a very different decadent experience. All Slabs’s packs are labelled for dietary preferences so if you can – try them all!
Thick & big. Hand cooked with olive oil.
Nothing artificial, just bursting to be eaten and suitable for vegetarians.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 2008 kJ
Energy 480 kcal
Fat 22.2 g
Of which saturates 2.7 g
Carbohydrate 64.6 g
Of which sugars 17.9 g
Protein 7.4 g
Salt 1.0 g
| Size | 80g |
|---|---|
| Producer | Slabs |
| Dietary | No Palm Oil, Vegetarian |
Thick and Big potato crisps with amazing crunch. Four times thicker than a standard crisp!
Hand made with olive oil and generously hand seasoned with natural ingredients. Slabs’s potatoes have the deepest golden colour and due to their thickness, they stay flat when cooked.
This gives Slabs crisps such versatility! Use with Dips and they don’t break like standard crisps.
Present with Pates and cheeses as an alternative to crackers. Use as canape bases for smoked salmon, prosciutto or top with your favourite sandwich filler.
Did you know Slabs can be reheated? Wherever Tortilla Chips appear, Slabs can compete; smother Slabs in cheese and pop in a preheated oven at 180º for 5 minutes to make SLABCHOS – top with jalapenos and your favourite dip.
And lastly – for the chocoholics, try dipping Slabs in a melted bowl of dark or milk for a very different decadent experience. All Slabs’s packs are labelled for dietary preferences so if you can – try them all!
Thick & big. Hand cooked with olive oil.
Nothing artificial, just bursting to be eaten and suitable for vegetarians.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 2008 kJ
Energy 480 kcal
Fat 22.2 g
Of which saturates 2.7 g
Carbohydrate 64.6 g
Of which sugars 17.9 g
Protein 7.4 g
Salt 1.0 g
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