Clearspring
Umami Paste with Ginger
£4.79
In stock
SKU: 11134
Category: International Cuisine
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with SOY sauce and ginger to create this incredibly moreish and versatile condiment.
SOYA Sauce* (47%) (water, SOYA beans*, WHEAT*, sea salt), Cultured Rice* (27%) (rice*, koji [.1%]), Water, Ginger* (3%). *Organically Grown.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 445 kJ
Energy 105 kcal
Fat 0.4 g
Of which saturates 0 g
Carbohydrate 20 g
Of which sugars 3 g
Fibre 0.7 g
Protein 5.4 g
Salt 6.3 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 445 kJ
Energy 105 kcal
Fat 0.4 g
Of which saturates 0 g
Carbohydrate 20 g
Of which sugars 3 g
Fibre 0.7 g
Protein 5.4 g
Salt 6.3 g
| Size | 150g |
|---|---|
| Producer | Clearspring |
| Dietary | Dairy Free, No Palm Oil, Organic, Vegan, Vegetarian |
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with SOY sauce and ginger to create this incredibly moreish and versatile condiment.
SOYA Sauce* (47%) (water, SOYA beans*, WHEAT*, sea salt), Cultured Rice* (27%) (rice*, koji [.1%]), Water, Ginger* (3%). *Organically Grown.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 445 kJ
Energy 105 kcal
Fat 0.4 g
Of which saturates 0 g
Carbohydrate 20 g
Of which sugars 3 g
Fibre 0.7 g
Protein 5.4 g
Salt 6.3 g
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 445 kJ
Energy 105 kcal
Fat 0.4 g
Of which saturates 0 g
Carbohydrate 20 g
Of which sugars 3 g
Fibre 0.7 g
Protein 5.4 g
Salt 6.3 g
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