These tasty lentils have a delicate, slightly peppery flavour, and were grown in Le Puy-en-Velay, in France. They’ve been simply cooked with water, onion, bay leaf and a dash of olive oil, and are a fantastic base for summery salads.
Simply cooked, high fibre and protein while suitable for vegans.
Puy Lentils (96%) (Water, Puy Lentils), Onion, Olive Oil, Bay Leaf Powder.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 604 kJ
Energy 143 kcal
Fat 1.7 g
Of which saturates 0.3 g
Carbohydrate 18.1 g
Of which sugars 0.7 g
Fibre 6.6 g
Protein 10.6 g
Salt 0.03 g