Oranges are small to medium in size, averaging 5-10 centimeters in diameter, and are globular, oblate, or oval in shape.
The rind ranges in color from orange, yellow, to green and is smooth with a leathery texture, dotted with many small oil glands across the surface that produce fragrant essential oil.
Oranges are aromatic, juicy, and vary in flavor from sweet, acidic, tart, to sour.
Oranges are best suited for both raw and cooked applications but are showcased when used fresh, out of hand.
The fruit can easily be peeled, segmented, and served as a stand-alone snack, or it can be tossed into green salads, fruit salads, and fruit cups.
The juice is also commonly used and can be consumed fresh in smoothies, cocktails, soups, and gelatins.
In addition to savory preparations, orange juice can be used to flavor cakes, muffins, cookies, granola, soft-drinks, and candy.
The fruits will keep up to two weeks when stored in a cool and dark place and can be stored in the refrigerator.
