Oregano crostini – crisp baked Italian bread slices with oregano. Each slice is drizzled with olive oil and sprinkled with Oregano and then baked again until crisp and light.
Perfect with an aperitivo drink or as part of an antipasti board. Delicious scattered into salads and soups.
WHEAT Flour, Olive Oil (14%), Salt, Yeast, Oregano (.3%). For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 2032 kJ
Energy 484 kcal
Fat 14 g
Of which saturates 2.3 g
Carbohydrate 74 g
Of which sugars 1.0 g
Fibre 4.0 g
Protein 12 g
Salt 2.4 g