Kumato tomatoes are juicy with a firm texture, and they have a higher brix level, or fructose content, than that of traditional red tomatoes, resulting in their extraordinarily sweet, complex flavor, which is succulent and also slightly tart.
PREP: Try using in a Caprese salad, or even simply drizzle them with olive oil and a shake of salt.
Their unique color and incredible flavor make them a great choice for any tomato-based recipe.
Kumato tomatoes are vine-ripened and ready to enjoy as soon as you get them, or they can be stored at room temperature for several days.
