Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath it’s crust, one finds streaks of tangy blue.
Hence its name: the marriage of Camembert and Gorgonzola gives Cambozola Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.
Made from pasteurized cow’s milk.
