Gravadlax Salmon
£11.35
In stock
Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; ‘grave’ (to bury) + ‘lax’ (salmon) = gravadlax.
This is the classic Swedish cure, made with fresh dill, orange and a hint of star anise. Choose from a hand-sliced pack, or go for a whole D-cut side for a stunning buffet centrepiece.
Expertly prepared by H. Forman & Son’s artisans at H.
Forman & Son Smokehouse in East London.
Nutritional Information:
Typical Values Per 100g
Energy 636 kJ
Energy 152 kcal
Fat 6.7 g
Of which saturates 3 g
Carbohydrate 3.1 g
Of which sugars 0.1 g
Fibre 0.1 g
Protein 22.9 g
Salt 3.5 g
| Size | 100g |
|---|---|
| Producer | H. Forman & Son |
| Dietary | Dairy Free, Gluten Free, Made in UK, No Palm Oil, Wheat Free |
Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; ‘grave’ (to bury) + ‘lax’ (salmon) = gravadlax.
This is the classic Swedish cure, made with fresh dill, orange and a hint of star anise. Choose from a hand-sliced pack, or go for a whole D-cut side for a stunning buffet centrepiece.
Expertly prepared by H. Forman & Son’s artisans at H.
Forman & Son Smokehouse in East London.
Nutritional Information:
Typical Values Per 100g
Energy 636 kJ
Energy 152 kcal
Fat 6.7 g
Of which saturates 3 g
Carbohydrate 3.1 g
Of which sugars 0.1 g
Fibre 0.1 g
Protein 22.9 g
Salt 3.5 g
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