12 Mth Parmigiano Reggiano
£5.79
In stock
Parmigiano Reggiano has changed very little since it was first made 800 years ago. The same traditional production is still practiced in the recognised DOP areas of Emilia-Romagna or Lombardy.
The cheese is made with the skill of an artisan and the milk allows for a slow aging process. This cheese is an award winning Italian D.
O. P.
Hard cheese made from raw cow’s milk. It has a firm, grainy texture and a delicate nutty flavour.
Pasteurised: No.
Nutritional Information:
Typical Values Per 100g
Energy 1671 kJ
Energy 402 kcal
Fat 30 g
Of which saturates 20 g
Carbohydrate 0 g
Of which sugars 0 g
Protein 32.0 g
Salt 1.6 g
| Size | 150g |
|---|---|
| Producer | Ambrosi |
| Dietary | Gluten Free, No Palm Oil, Wheat Free |
Parmigiano Reggiano has changed very little since it was first made 800 years ago. The same traditional production is still practiced in the recognised DOP areas of Emilia-Romagna or Lombardy.
The cheese is made with the skill of an artisan and the milk allows for a slow aging process. This cheese is an award winning Italian D.
O. P.
Hard cheese made from raw cow’s milk. It has a firm, grainy texture and a delicate nutty flavour.
Pasteurised: No.
Nutritional Information:
Typical Values Per 100g
Energy 1671 kJ
Energy 402 kcal
Fat 30 g
Of which saturates 20 g
Carbohydrate 0 g
Of which sugars 0 g
Protein 32.0 g
Salt 1.6 g
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