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Pumpkin & Sage Tortelloni Pasta
La Tua Pasta

Pumpkin & Sage Tortelloni Pasta

£7.99

In stock

SKU: 3365 Category:
No Palm Oil

These handmade Pumpkin & Sage Vegan Tortelloni are made using a blend of selected Italian 00 and Durum Wheat flours. They are individually hand-folded to incorporate more filling, which is made from scratch in La Tua Pasta’s London kitchens.

This Pumpkin & Sage filling is an all-time classic now suitable for vegans! The delicious and creamy filling is made using Italian Pumpkins of the sweetest variety roasted in the oven in La Tua Pasta’s kitchen.

Then La Tua Pasta just add some breadcrumbs and a bit of Sage to enhance the flavour. Serve it with a drizzle of olive oil or your favourite sauce!

Suitable for vegans. Suitable for freezing.

Pasta (5%): Flour (WHEAT), Pasteurised Free Range EGG (3%), Durum WHEAT Flour, Salt, Water. Filling (5%): Spinach (4%), RICOTTA (MILK) (4%), Italian grated CHEESE (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Salt, Nutmeg, Garlic, Olive Oil, Dusted with rice flour.



For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 738 kJ
Energy 174 kcal
Fat 0.9 g
Of which saturates 0.1 g
Carbohydrate 34.4 g
Of which sugars 1.5 g
Protein 6.3 g
Salt 0.4 g
Size

250g
Producer

La Tua Pasta
Dietary

No Palm Oil
No Palm Oil

These handmade Pumpkin & Sage Vegan Tortelloni are made using a blend of selected Italian 00 and Durum Wheat flours. They are individually hand-folded to incorporate more filling, which is made from scratch in La Tua Pasta’s London kitchens.

This Pumpkin & Sage filling is an all-time classic now suitable for vegans! The delicious and creamy filling is made using Italian Pumpkins of the sweetest variety roasted in the oven in La Tua Pasta’s kitchen.

Then La Tua Pasta just add some breadcrumbs and a bit of Sage to enhance the flavour. Serve it with a drizzle of olive oil or your favourite sauce!

Suitable for vegans. Suitable for freezing.

Pasta (5%): Flour (WHEAT), Pasteurised Free Range EGG (3%), Durum WHEAT Flour, Salt, Water. Filling (5%): Spinach (4%), RICOTTA (MILK) (4%), Italian grated CHEESE (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Salt, Nutmeg, Garlic, Olive Oil, Dusted with rice flour.



For allergens, including cereals containing gluten, See ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 738 kJ
Energy 174 kcal
Fat 0.9 g
Of which saturates 0.1 g
Carbohydrate 34.4 g
Of which sugars 1.5 g
Protein 6.3 g
Salt 0.4 g

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