Celtic Bakers
Pain d’Alsace Sourdough Quarter
£2.59
In stock
SKU: 2963
Category: White Bread
French style sourdough with a German influence. Celtic Bakers’s 23 year old rye starter and a touch of wholemeal give this light brown sourdough a wonderful smooth tang.
Dark RYE Flour, Water, Salt, Fortified WHEAT Flour* (WHEAT flour*, calcium carbonate, iron, nicotinic acid, thiamine), Wholemeal WHEAT Flour, Org light RYE Flour. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 947 kJ
Energy 226.3 kcal
Fat 1 g
Of which saturates 0.1 g
Carbohydrate 49.6 g
Of which sugars 1.1 g
Protein 7.7 g
Salt 1.2 g
Nutritional Information:
Typical Values Per 100g
Energy 947 kJ
Energy 226.3 kcal
Fat 1 g
Of which saturates 0.1 g
Carbohydrate 49.6 g
Of which sugars 1.1 g
Protein 7.7 g
Salt 1.2 g
| Size | 500g |
|---|---|
| Producer | Celtic Bakers |
| Dietary | Dairy Free, Made in UK, No Palm Oil, Vegan, Vegetarian |
French style sourdough with a German influence. Celtic Bakers’s 23 year old rye starter and a touch of wholemeal give this light brown sourdough a wonderful smooth tang.
Dark RYE Flour, Water, Salt, Fortified WHEAT Flour* (WHEAT flour*, calcium carbonate, iron, nicotinic acid, thiamine), Wholemeal WHEAT Flour, Org light RYE Flour. For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 947 kJ
Energy 226.3 kcal
Fat 1 g
Of which saturates 0.1 g
Carbohydrate 49.6 g
Of which sugars 1.1 g
Protein 7.7 g
Salt 1.2 g
Nutritional Information:
Typical Values Per 100g
Energy 947 kJ
Energy 226.3 kcal
Fat 1 g
Of which saturates 0.1 g
Carbohydrate 49.6 g
Of which sugars 1.1 g
Protein 7.7 g
Salt 1.2 g
