Willy's Pies

Cauliflower Leek & Cheddar Pie

£4.95

In stock

SKU: 26333 Category:
Gluten FreeVegetarian

Lickle Cheesy Ting. Cauliflower Florets Poached In Milk Along With A Hefty Hit Of Bay, Then Added To A Rich Cheddar Cheese Sauce With Softened Leeks, Onion And Dijon Mustard.

Pastry (WHEAT flour (iron, niacin, thiamin, calcium), vegetable oils (palm, rapeseed), citric acid, emulsifier (E471), antioxidant (E306, E304i), flavouring, colour (E160a), water), Cauliflower (8%), MILK, Water, Leek (7%), Cheddar (5%) (MILK), Garlic, Butter (MILK), Salt, Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), EGG, Dijon Mustard (Water, MUSTARD seeds, spirit vinegar, salt, acid (citric acid), preservative - POTASSIUM METABISULPHITE (SULPHITES)), White Pepper, Rapeseed Oil, Salt, Thyme, Bay Leaves.

For allergens see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 1238 kJ
Energy 296 kcal
Fat 18 g
Of which saturates 10.6 g
Carbohydrate 26 g
Of which sugars 1.8 g
Protein 6.5 g
Salt 0.56 g
Size

200g

Producer

Willy's Pies

Dietary

Gluten Free, Vegetarian

Gluten FreeVegetarian

Lickle Cheesy Ting. Cauliflower Florets Poached In Milk Along With A Hefty Hit Of Bay, Then Added To A Rich Cheddar Cheese Sauce With Softened Leeks, Onion And Dijon Mustard.

Pastry (WHEAT flour (iron, niacin, thiamin, calcium), vegetable oils (palm, rapeseed), citric acid, emulsifier (E471), antioxidant (E306, E304i), flavouring, colour (E160a), water), Cauliflower (8%), MILK, Water, Leek (7%), Cheddar (5%) (MILK), Garlic, Butter (MILK), Salt, Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), EGG, Dijon Mustard (Water, MUSTARD seeds, spirit vinegar, salt, acid (citric acid), preservative - POTASSIUM METABISULPHITE (SULPHITES)), White Pepper, Rapeseed Oil, Salt, Thyme, Bay Leaves.

For allergens see ingredients in CAPITALS.


Nutritional Information:

Typical Values Per 100g

Energy 1238 kJ
Energy 296 kcal
Fat 18 g
Of which saturates 10.6 g
Carbohydrate 26 g
Of which sugars 1.8 g
Protein 6.5 g
Salt 0.56 g