At a miserly 30 calories per piece, Over the Moo presents choc ices rethought. Bites of plant based caramel ice cream covered in rich dark chocolate.
All the carefree joy associated with portable ice cream in a gloriously thick dark chocolate jacket but with none of the cow milk guilt! Here’s a tasty caramel treat with proud plant-based credentials that tips its hat to plant-based protein, gut-friendly ingredients, and smooth-as-silk coconut milk.
Dark chocolate coating (28%) [dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithins; vanilla extract), coconut oil], coconut milk (24%) [coconut extract, water], water, glucose-fructose syrup, sugar, dextrose, coconut oil, pea protein isolate, caramelised sugar (0.4%), emulsifier: mono- and diglycerides of fatty acids; thickeners: guar gum, locust bean gum; natural flavouring, salt.
Allergens: SOYA
Nutritional Information:
Typical Values Per 100g
Energy 1332 kJ
Energy 320 kcal
Fat 22 g
Of which saturates 17 g
Carbohydrate 27 g
Of which sugars 24 g
Fibre 2.3 g
Protein 2.8 g
Salt 0.09 g