Organic Raw Apricot Kernel & Brazil Nut Butter
£7.29
In stock
Cool-milled below 44°C from organic raw Turkish Sweet Apricot Kernels, with added raw Bolivian brazils, and a little cold-pressed sunflower oil. Apricot kernels are a rich source of “B17” (not really a B vitamin!
) also called Laetrile, so best to eat not more than 20g per day. Delicious as a bread spread, in sauces, dressings, nut-milk, dips and baking.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 2802 kJ
Energy 670 kcal
Fat 57 g
Of which saturates 7 g
Carbohydrate 17 g
Of which sugars 5 g
Fibre 12.3 g
Protein 18 g
Salt 0.044 g
| Producer | Carley's |
|---|---|
| Dietary | Dairy Free, Gluten Free, Made in UK, No Palm Oil, Vegan, Vegetarian, Wheat Free |
| Size | 170g |
Cool-milled below 44°C from organic raw Turkish Sweet Apricot Kernels, with added raw Bolivian brazils, and a little cold-pressed sunflower oil. Apricot kernels are a rich source of “B17” (not really a B vitamin!
) also called Laetrile, so best to eat not more than 20g per day. Delicious as a bread spread, in sauces, dressings, nut-milk, dips and baking.
For allergens, including cereals containing gluten, See ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 2802 kJ
Energy 670 kcal
Fat 57 g
Of which saturates 7 g
Carbohydrate 17 g
Of which sugars 5 g
Fibre 12.3 g
Protein 18 g
Salt 0.044 g
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