Moist, traditional gluten free loaf cake.
Patterson's Original
Mixed Fruit Loaf Cake (GF)
£5.89
In stock
SKU: 21496
Category: Gluten Free Cakes and Biscuits


Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (Form MILK), Whole EGG, Raisins, Cherries (SULPHUR DIOXIDE), Mixed Peel (SULPHUR DIOXIDE), Mixed Spice, Raising Agents: Sodium Bicarbonate, Diphosphate, Emulsifier: Mono-Glyceride, Salt, Flavourings, Thickener: Xanthan Gum, Glucose Syrup, Skim MILK Powder, Vegetable Oil (Rapeseed), Vegetable Glycerine, Potassium SorbateAllergen InformationContains EGGS, Free From Gluten, Contains MILK, May Contain NUTS, Contains SULPHUR DIOXIDE, SULPHITESAllergy InformationMay Contain Traces Of NUTS For allergens, including cereals containing gluten, See ingredients in CAPITALS. May also contain nuts.
Nutritional Information:
Typical Values Per 100g
Energy 2163 kJ
Nutritional Information:
Typical Values Per 100g
Energy 2163 kJ
| Size | 265g |
|---|---|
| Producer | Patterson's Original |
| Dietary | Gluten Free, Vegetarian, Wheat Free |
Moist, traditional gluten free loaf cake.
Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (Form MILK), Whole EGG, Raisins, Cherries (SULPHUR DIOXIDE), Mixed Peel (SULPHUR DIOXIDE), Mixed Spice, Raising Agents: Sodium Bicarbonate, Diphosphate, Emulsifier: Mono-Glyceride, Salt, Flavourings, Thickener: Xanthan Gum, Glucose Syrup, Skim MILK Powder, Vegetable Oil (Rapeseed), Vegetable Glycerine, Potassium SorbateAllergen InformationContains EGGS, Free From Gluten, Contains MILK, May Contain NUTS, Contains SULPHUR DIOXIDE, SULPHITESAllergy InformationMay Contain Traces Of NUTS For allergens, including cereals containing gluten, See ingredients in CAPITALS. May also contain nuts.
Nutritional Information:
Typical Values Per 100g
Energy 2163 kJ
Nutritional Information:
Typical Values Per 100g
Energy 2163 kJ
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