Moist, traditional gluten free loaf cake.
Patterson's Original
Ginger Loaf Cake (GF)
£5.89
In stock
SKU: 21495
Category: Gluten Free Cakes and Biscuits


Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (From MILK), Whole EGG, Lemon Peel, Crystallised Ginger (SULPHUR DIOXIDE), Raising Agents: Sodium Bicarbonate, Diphosphate, Emulsifier: Mono-Glyceride, Salt, Flavourings, Thickener: Xanthan Gum, Glucose Syrup, Skim MILK Powder, Vegetable Oil (Rapeseed), Vegetable Glycerine, Potassium Sorbate For allergens, including cereals containing gluten, See ingredients in CAPITALS. May also contain nuts.
Nutritional Information:
Typical Values Per 100g
Energy 1789 kJ
Nutritional Information:
Typical Values Per 100g
Energy 1789 kJ
| Size | 265g |
|---|---|
| Producer | Patterson's Original |
| Dietary | Gluten Free, Vegetarian, Wheat Free |
Moist, traditional gluten free loaf cake.
Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (From MILK), Whole EGG, Lemon Peel, Crystallised Ginger (SULPHUR DIOXIDE), Raising Agents: Sodium Bicarbonate, Diphosphate, Emulsifier: Mono-Glyceride, Salt, Flavourings, Thickener: Xanthan Gum, Glucose Syrup, Skim MILK Powder, Vegetable Oil (Rapeseed), Vegetable Glycerine, Potassium Sorbate For allergens, including cereals containing gluten, See ingredients in CAPITALS. May also contain nuts.
Nutritional Information:
Typical Values Per 100g
Energy 1789 kJ
Nutritional Information:
Typical Values Per 100g
Energy 1789 kJ
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