Malai Paneer is a delectable North Indian dish featuring soft cubes of paneer (Indian cottage cheese) cooked in a rich, creamy gravy.
The term “malai” refers to cream, highlighting the dish’s luxurious texture and flavor.
The curry is creamy, mildly sweet, and lightly spiced, with a hint of bitterness from fenugreek leaves without being overpowering.
Soft paneer cubes are enveloped in a smooth, velvety gravy, offering a satisfying contrast between the creamy sauce and the tender cheese.
The dish typically includes paneer, onions, tomatoes, cashews, cream, and a blend of spices.
