The Crottin de Pays is a goat cheese made from thermised milk in Fontenille workshop.
The texture is both crumbly and melting in the mouth.
The cheese has a fresh and delicate “goaty” taste.
£2.89
In stock
The Crottin de Pays is a goat cheese made from thermised milk in Fontenille workshop.
The texture is both crumbly and melting in the mouth.
The cheese has a fresh and delicate “goaty” taste.
| Size | 60g |
|---|---|
| Producer | Beillevaire |
The Crottin de Pays is a goat cheese made from thermised milk in Fontenille workshop.
The texture is both crumbly and melting in the mouth.
The cheese has a fresh and delicate “goaty” taste.
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