Small-Batch Sourdough Slowly Fermented for 16 hrs.
– No Palm Oil.
– High in Fibre.
– Low in Sugar.
– Good Things Take Time.
– Baked to Imperfection.
– No Artificial Colours, Flavours or Preservatives.
– Suitable for Vegans.
Peter’s Yard roll the dough until it is delicate and thin, then dust with RYE flour and gently bake for a dappled, crisp and slightly wobbly cracker.
– Savour the crunch with a fresh cheese.
Peter’s Yard combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.
Each batch starts with Peter’s Yard signature sourdough starter, fermented for 16 hours.
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Extra Virgin Olive Oil 11%, Sourdough 11% (RYE Flour, Water), Muscovado Sugar, Sea Salt, Dried Oregano Leaves 1%, Dried Thyme Leaves, Black Pepper
For Allergens, Including Cereals Containing GLUTEN, See Ingredients in Bold.
Lifestyle
Suitable for Vegans
Allergy Advice
May Contain MILK
May Contain NUTS
May Contain SESAME
May Contain Traces of MILK. Made With Care in a Bakery That Handles NUTS and SESAME.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
NUTritional Claims
High in Fibre
Low in Sugar
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
This product contains NUTS
Nutritional Information:
Typical Values Per 100g
per Serving
Energy 1798 kJ
Energy 428 kcal
Fat 12 g
Of which saturates 1.8 g
Carbohydrate 64 g
Of which sugars 3.1 g
Fibre 7.2 g
Protein 12 g
Salt 1.6 g