All butter Madeleine Bonne Maman Madeleine traditional French sponge cake has no preservatives, colourings or artificial flavourings.
The Madeleine is a small shell-shaped sponge cake.
A traditional favourite throughout France, the natural home-made taste brings back memories of baking in Grand-mere’s French kitchen.
Prepared using only the best ingredients; fresh eggs, fresh butter and milk chocolate.
These fresh little cakes are a light buttery sponge and often served for breakfast with bowls of cafe au lait.
Fresh Butter 28%, Fresh EGGS 25%, WHEAT Flour, Sugar, Invert Sugar Syrup, ALMOND Powder, Natural Vanilla Flavouring and Natural Flavouring, Baking Powder: Diphosphates and Sodium Carbonates (WHEAT), Salt, Emulsifier: Lecithins (SOYA)
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
This product contains NUTS
Nutritional Information:
Typical Values Per 100g
Fat (g) 26
Of which saturates (g)
Carbohydrate (g) 46
Of which sugars (g)
Fibre (g) 1.2
Protein (g) 6.6
Salt (g) 0.9
Energy (KJ) 1866
Energy (kcal) 445.97