Spring
Squash Thai Bone Broth Soup
£4.69
Out of stock
SKU: 19058
Categories: Autumn, Bone Broths
Using bone broth production infrastructure and cooking expertise spring have developed a collection of unique Bone Broth x Soup.
Carrot (49.57%), Blonde Chicken (50.43%): Chicken (~42.5%) Meat & Bones, Carrot, Onion, Button Mushrooms, Leek, Garlic, Thyme, Parsley, Black Peppercorns, Bay Leaf, Apple Cider Vinegar, Water. Chicken Schmaltz (Chicken Fat)
Butternut Squash (50%) Thai Broth (49.35%): Chicken (~43.2%) Meat & Bones, Carrot, Onion, Button Mushrooms, Leek, Garlic, Black Peppercorns, Bay Leaf, Apple Cider Vinegar, Lemon Grass, Ginger, Chilli, Water. Coconut Milk (3%) – Organic Coconut Milk, Organic Rice, Sea Salt . Chicken Schmaltz (Chicken Fat)
Tomato (44.2%), Beef Tea (48.6%): Beef Bones & Meat (~35%), Carrot, Onion, Portabello Mushroom, Leek, Chervil, Tarragon, Red Wine Vinegar, Ground Black Pepper, Bay Leaf, Water. Beef Tallow (Beef Fat)
Allergens : We Do Not Use Any of The 14 Allergens Recongised By The Food Standards Agency.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 78 kcal
Carbohydrate 6.3 g
Protein 1.6 g
Butternut Squash (50%) Thai Broth (49.35%): Chicken (~43.2%) Meat & Bones, Carrot, Onion, Button Mushrooms, Leek, Garlic, Black Peppercorns, Bay Leaf, Apple Cider Vinegar, Lemon Grass, Ginger, Chilli, Water. Coconut Milk (3%) – Organic Coconut Milk, Organic Rice, Sea Salt . Chicken Schmaltz (Chicken Fat)
Tomato (44.2%), Beef Tea (48.6%): Beef Bones & Meat (~35%), Carrot, Onion, Portabello Mushroom, Leek, Chervil, Tarragon, Red Wine Vinegar, Ground Black Pepper, Bay Leaf, Water. Beef Tallow (Beef Fat)
Allergens : We Do Not Use Any of The 14 Allergens Recongised By The Food Standards Agency.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 78 kcal
Carbohydrate 6.3 g
Protein 1.6 g
| Size | 250ml |
|---|---|
| Producer | Spring |
| Dietary | Dairy Free, Fairtrade, Gluten Free, Made in UK, Plastic Free, Wheat Free |
Using bone broth production infrastructure and cooking expertise spring have developed a collection of unique Bone Broth x Soup.
Carrot (49.57%), Blonde Chicken (50.43%): Chicken (~42.5%) Meat & Bones, Carrot, Onion, Button Mushrooms, Leek, Garlic, Thyme, Parsley, Black Peppercorns, Bay Leaf, Apple Cider Vinegar, Water. Chicken Schmaltz (Chicken Fat)
Butternut Squash (50%) Thai Broth (49.35%): Chicken (~43.2%) Meat & Bones, Carrot, Onion, Button Mushrooms, Leek, Garlic, Black Peppercorns, Bay Leaf, Apple Cider Vinegar, Lemon Grass, Ginger, Chilli, Water. Coconut Milk (3%) – Organic Coconut Milk, Organic Rice, Sea Salt . Chicken Schmaltz (Chicken Fat)
Tomato (44.2%), Beef Tea (48.6%): Beef Bones & Meat (~35%), Carrot, Onion, Portabello Mushroom, Leek, Chervil, Tarragon, Red Wine Vinegar, Ground Black Pepper, Bay Leaf, Water. Beef Tallow (Beef Fat)
Allergens : We Do Not Use Any of The 14 Allergens Recongised By The Food Standards Agency.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 78 kcal
Carbohydrate 6.3 g
Protein 1.6 g
Butternut Squash (50%) Thai Broth (49.35%): Chicken (~43.2%) Meat & Bones, Carrot, Onion, Button Mushrooms, Leek, Garlic, Black Peppercorns, Bay Leaf, Apple Cider Vinegar, Lemon Grass, Ginger, Chilli, Water. Coconut Milk (3%) – Organic Coconut Milk, Organic Rice, Sea Salt . Chicken Schmaltz (Chicken Fat)
Tomato (44.2%), Beef Tea (48.6%): Beef Bones & Meat (~35%), Carrot, Onion, Portabello Mushroom, Leek, Chervil, Tarragon, Red Wine Vinegar, Ground Black Pepper, Bay Leaf, Water. Beef Tallow (Beef Fat)
Allergens : We Do Not Use Any of The 14 Allergens Recongised By The Food Standards Agency.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 78 kcal
Carbohydrate 6.3 g
Protein 1.6 g
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