Gazpacho is probably the most familiar and iconic Andalucian recipe.
Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer’s day.
Tomatoes (82%), Cucumber (7%), Extra Virgin Olive Oil (3%), Onion, Green Pepper (1.5%), Red Pepper (1.5%), Sherry Vinegar, Garlic, Salt and Lemon Juice
Nutritional Information:
Typical Values Per 100g
Energy 211 kJ
Energy 50 kcal
Fat 3.2 g
Of which saturates 0.4 g
Carbohydrate 4.1 g
Of which sugars 2.5 g
Protein 0.9 g
Fibre 1.2 g
Salt 0.75 g