Brindisa
Saffron
£4.99
In stock
The most expensive spice in the world has long been used in the Moorish influenced south of Spain.
Each stigma is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron.
Saffron
Nutritional Information:
Typical Values Per 100g
Energy 1317 kJ
Energy 315 kcal
Fat 5 g
Of which saturates 4 g
Carbohydrate 60 g
Of which sugars 26 g
Protein 10 g
Fibre 4 g
Salt 0.37 g
Nutritional Information:
Typical Values Per 100g
Energy 1317 kJ
Energy 315 kcal
Fat 5 g
Of which saturates 4 g
Carbohydrate 60 g
Of which sugars 26 g
Protein 10 g
Fibre 4 g
Salt 0.37 g
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