Fry's
Plant Based Traditional Burgers
£4.39
In stock
SKU: 16170
Category: Frozen Meat Alternatives
These plant-based patties are chunky and delicious, with an authentic texture and chargrilled pattern.
Vegetable Protein (SOY, WHEAT (GLUTEN)), Vegetable Oil (Sunflower Seed), Corn Starch, Flavouring (Onion, Pepper, Maize Starch, Savory Flavour), Salt, Ground Coriander (SULPHITES), Thickener (Methylcellulose), Plant Fibre (Bamboo), Smoke Flavour, Garlic, MUSTARD, Colourant (Caramel Iv).
Allergen Information: Contains SOY, WHEAT, SULPHITES and MUSTARD.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 523 kJ
Energy 125 kcal
Fat 4.5 g
Of which saturates 0.6 g
Carbohydrate 1.9 g
Of which sugars 0.5 g
Fibre 4.5 g
Protein 16.9 g
Salt 2.03 g
Allergen Information: Contains SOY, WHEAT, SULPHITES and MUSTARD.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 523 kJ
Energy 125 kcal
Fat 4.5 g
Of which saturates 0.6 g
Carbohydrate 1.9 g
Of which sugars 0.5 g
Fibre 4.5 g
Protein 16.9 g
Salt 2.03 g
| Size | 320g |
|---|---|
| Producer | Fry's |
| Dietary | Dairy Free, Recyclable, Vegan, Vegetarian |
These plant-based patties are chunky and delicious, with an authentic texture and chargrilled pattern.
Vegetable Protein (SOY, WHEAT (GLUTEN)), Vegetable Oil (Sunflower Seed), Corn Starch, Flavouring (Onion, Pepper, Maize Starch, Savory Flavour), Salt, Ground Coriander (SULPHITES), Thickener (Methylcellulose), Plant Fibre (Bamboo), Smoke Flavour, Garlic, MUSTARD, Colourant (Caramel Iv).
Allergen Information: Contains SOY, WHEAT, SULPHITES and MUSTARD.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 523 kJ
Energy 125 kcal
Fat 4.5 g
Of which saturates 0.6 g
Carbohydrate 1.9 g
Of which sugars 0.5 g
Fibre 4.5 g
Protein 16.9 g
Salt 2.03 g
Allergen Information: Contains SOY, WHEAT, SULPHITES and MUSTARD.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Nutritional Information:
Typical Values Per 100g
Energy 523 kJ
Energy 125 kcal
Fat 4.5 g
Of which saturates 0.6 g
Carbohydrate 1.9 g
Of which sugars 0.5 g
Fibre 4.5 g
Protein 16.9 g
Salt 2.03 g
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