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Chicken Katsu Curry And Rice
Tanpopo

Chicken Katsu Curry And Rice

£5.89

In stock

SKU: 20459 Category:
Dairy Free

Chicken Katsu Curry

Tanpopo was established in 1995 by a young couple that met in Japan. They returned to England with the spirit and energy to make quality, fresh sushi and slowly introduced British customers to the while new world of Japanese flavours. Over the past two decades the interest in Japanese food has grown massively and Tanpopo has stepped up to cater for this demand. A dedication to quality and authentic Japanese flavours is at the core of Tanpopo’s business so, wherever you see Tanpopo’s brand you can be sure something fantastically fresh and tasty awaits!

Curry Sauce: (43%) [SULPHITES] Water: Onion: Curry : [Vegetable Oil, WHEAT Flour, Sugar, Salt, Curry Powder (7%), Corn Starch, Onion Powder, Dextrin, Garlic Powder, Flavour Enhancer (E621, E631, E627), Colour:E150A, Yeast Extract, Emulsifiers(E-473, SOYA Lecithin, E471), SOYbean Paste, Defatted SOYbean, Acidity Regulators, Red Pepper, Fermented WHEAT Seasoning, Flavourings] Potato: Carrot: Cooked White Rice: (36%) Water: Rice Haruka: Rice Yutaka: Sunflower Oil: 100% Sunflower Seed Oil. Chicken Katsu: (20%) [Chicken Breast (58%), WHEAT Flour, Water, Palm Oil, Corn Flour, Salt, WHEAT GLUTEN, Yeast, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder] For allergens, including cereals containing gluten, See ingredients in CAPITALS. May also contain nuts.


Nutritional Information:

Typical Values Per 100g

Energy 434 kJ
Energy 103 kcal
Fat 4.2 g
Of which saturates 1.9 g
Carbohydrate 11.5 g
Of which sugars 1.4 g
Protein 4.7 g
Salt 0.5 g
Size

400g
Producer

Tanpopo
Dietary

Dairy Free
Dairy Free

Chicken Katsu Curry

Tanpopo was established in 1995 by a young couple that met in Japan. They returned to England with the spirit and energy to make quality, fresh sushi and slowly introduced British customers to the while new world of Japanese flavours. Over the past two decades the interest in Japanese food has grown massively and Tanpopo has stepped up to cater for this demand. A dedication to quality and authentic Japanese flavours is at the core of Tanpopo’s business so, wherever you see Tanpopo’s brand you can be sure something fantastically fresh and tasty awaits!

Curry Sauce: (43%) [SULPHITES] Water: Onion: Curry : [Vegetable Oil, WHEAT Flour, Sugar, Salt, Curry Powder (7%), Corn Starch, Onion Powder, Dextrin, Garlic Powder, Flavour Enhancer (E621, E631, E627), Colour:E150A, Yeast Extract, Emulsifiers(E-473, SOYA Lecithin, E471), SOYbean Paste, Defatted SOYbean, Acidity Regulators, Red Pepper, Fermented WHEAT Seasoning, Flavourings] Potato: Carrot: Cooked White Rice: (36%) Water: Rice Haruka: Rice Yutaka: Sunflower Oil: 100% Sunflower Seed Oil. Chicken Katsu: (20%) [Chicken Breast (58%), WHEAT Flour, Water, Palm Oil, Corn Flour, Salt, WHEAT GLUTEN, Yeast, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder] For allergens, including cereals containing gluten, See ingredients in CAPITALS. May also contain nuts.


Nutritional Information:

Typical Values Per 100g

Energy 434 kJ
Energy 103 kcal
Fat 4.2 g
Of which saturates 1.9 g
Carbohydrate 11.5 g
Of which sugars 1.4 g
Protein 4.7 g
Salt 0.5 g

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