This 70% Cook’s Chocolate is ideal for using in chocolate recipes because of it’s high content of cocoa solids – a combination of cocoa mass which gives the chocolate it’s intense flavour, and cocoa butter which gives it a smooth consistency for easier melting.
Each piece of chocolate weighs 5g so there is no need to get out the scales.
Organic and Fairtrade cooking chocolate.
Cocoa Mass*, Raw Cane Sugar*, Cocoa Butter*, Emulsifier (SOY Lecithin), Vanilla Extract*, * = Certified Organic. Minimum Cocoa Solids 70%, Cocoa, Sugar, Vanilla: Traded in Compliance With Fairtrade Standards, Total 99%. Allergen Information: Contains SOY. May Contain NUTS, MILK. For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS. This product contains NUTS
Nutritional Information:
Typical Values Per 100g
Energy 2405 kJ
Energy 580 kcal
Fat 42 g
Of which saturates 25 g
Carbohydrate 36.5 g
Of which sugars 28.5 g
Fibre 10 g
Protein 9.1 g
Salt 0.13 g