These Cocoa Oat flapjacks take the original oat and cover the top layer with delicious dark chocolate, transforming the humble oatiness into a deep and satisfying taste.
Perfect for lunchboxes, office snacks, breakfasts or sporty-types, our Cocoa Oat packs a mean 9g of protein to keep you fuller for longer.
The bitter-sweetness of the dark chocolate perfectly compliments the wholesome flavour of the oats to create something truly special with a taste that stays with you long after the last crumb has disappeared.
Gluten Free OATS 25%, Rice Syrup, SOY Protein Crunchies 15% (SOY, Tapioca Starch, Salt), Vegetable Oils (Palm, Sunflower, Coconut, Rapeseed), Dark Chocolate Flavoured COATing 13% (Sugar, Palm Oil, Cocoa Powder, Emulsifier: Sunflower Lecithin), SOY Flour, Raw Cane Sugar, Salt, Natural Flavourings.
Allergen Information: Contains OATS and SOY. May Also Contain Traces of NUTS, PEANUTS, SESAME & MILK.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
This product contains NUTS – including PEANUTS
Nutritional Information:
Typical Values Per 100g
Energy 1903 kJ
Energy 454 kcal
Fat 22 g
Of which saturates 10.3 g
Carbohydrate 43.9 g
Of which sugars 27.9 g
Fibre 3.9 g
Protein 18.4 g
Salt 0.88 g