Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. Made with 100% Italian tomatoes, harvested at the perfect stage of ripeness, it’s ideal for short cooking time recipes in which it maintains its bright red colour.
You only need to heat it up to give a creamy texture to your recipes with eggs, white meat, or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy, even the youngest.
