Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of vanilla.
Award-winning biscuits, cookies and savouries made in small batches in our London artisan bakery, dedicated to gluten-free greatness.
Gluten Free Flours (Rice Flour, Maize Flour, Tapioca Flour), Brown Cane Sugar, Butter 26% (MILK), Raising Agents (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum, Vanilla Extract 0.3% (Water, Alcohol, Sugar, Vanilla Bean Extract), Natural Vanilla Flavouring, Sea Salt.
Allergen Information: Contains DAIRY (MILK). Not Suitable for NUT and PEANUT Allergy Sufferers. May Contain Traces of EGG.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
This product contains NUTS – including PEANUTS
Nutritional Information:
Typical Values Per 100g
Energy 2005 kJ
Energy 482 kcal
Fat 22.1 g
Of which saturates 13.9 g
Carbohydrate 67.6 g
Of which sugars 28.6 g
Fibre 0.8 g
Protein 2.9 g
Salt 0.9 g