An all-time favourite, these delicious chocolate chip cookies are made with indulgent melt-in-the-mouth cocoa-rich chocolate chips.
Award-winning biscuits, cookies and savouries made in small batches in our London artisan bakery, dedicated to gluten-free greatness.
Muscovado Sugar (Sugar, Molasses, Alkaline Caramel), Rice Flour, Butter (MILK), Maize Flour, Chocolate Chips (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: SOY Lecithin) 9.5%, Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt, Emulsifier: Xanthan Gum.
Allergen Information: Contains DAIRY (MILK). Not Suitable for NUT and PEANUT Allergy Sufferers. May Contain Traces of EGG.
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
This product contains NUTS – including PEANUTS
Nutritional Information:
Typical Values Per 100g
Energy 2110 kJ
Energy 507 kcal
Fat 25.1 g
Of which saturates 17.0 g
Carbohydrate 66.5 g
Of which sugars 31.2 g
Fibre 0.7 g
Protein 3.3 g
Salt 1.0 g