Organic Mint
£1.89
In stock
SKU: 1714
Category: Fresh Herbs, Spices and Sprouts
Mint is a near universal herb used in sauces, accompanying meat and vegetable dishes and even salads.
Try adding freshly crushed mint leaves to butter.
It can be then used as delicious addition to cooking fish or potatoes and can be frozen to use at a later date.
100% Mint
Nutritional Information:
Typical Values Per 100g
Energy 70 kcal
Fat 0.9 g
Of which saturates 0.2 g
Carbohydrate 15 g
Fibre 8 g
Protein 3.8 g
Sodium 31 mg Potassium:569 mg 16% Vitamin A: 4247IU 85%
Vitamin C 31.8 mg 53%
Riboflavin 0.3 mg 16%
Niacin 1.7 mg 9%
Folate 114mcg 29%
Calcium 243 mg 24%
Iron 5.1 mg 28% Magnesium:80 mg 20% Copper:0.3 mg 16% Manganese:1.2 mg 59% * Percent Daily Values are Based on a 2000 Calorie Diet
Nutritional Information:
Typical Values Per 100g
Energy 70 kcal
Fat 0.9 g
Of which saturates 0.2 g
Carbohydrate 15 g
Fibre 8 g
Protein 3.8 g
Sodium 31 mg Potassium:569 mg 16% Vitamin A: 4247IU 85%
Vitamin C 31.8 mg 53%
Riboflavin 0.3 mg 16%
Niacin 1.7 mg 9%
Folate 114mcg 29%
Calcium 243 mg 24%
Iron 5.1 mg 28% Magnesium:80 mg 20% Copper:0.3 mg 16% Manganese:1.2 mg 59% * Percent Daily Values are Based on a 2000 Calorie Diet
| Size | 20g |
|---|---|
| Dietary | Organic, Vegan, Vegetarian |
Mint is a near universal herb used in sauces, accompanying meat and vegetable dishes and even salads.
Try adding freshly crushed mint leaves to butter.
It can be then used as delicious addition to cooking fish or potatoes and can be frozen to use at a later date.
100% Mint
Nutritional Information:
Typical Values Per 100g
Energy 70 kcal
Fat 0.9 g
Of which saturates 0.2 g
Carbohydrate 15 g
Fibre 8 g
Protein 3.8 g
Sodium 31 mg Potassium:569 mg 16% Vitamin A: 4247IU 85%
Vitamin C 31.8 mg 53%
Riboflavin 0.3 mg 16%
Niacin 1.7 mg 9%
Folate 114mcg 29%
Calcium 243 mg 24%
Iron 5.1 mg 28% Magnesium:80 mg 20% Copper:0.3 mg 16% Manganese:1.2 mg 59% * Percent Daily Values are Based on a 2000 Calorie Diet
Nutritional Information:
Typical Values Per 100g
Energy 70 kcal
Fat 0.9 g
Of which saturates 0.2 g
Carbohydrate 15 g
Fibre 8 g
Protein 3.8 g
Sodium 31 mg Potassium:569 mg 16% Vitamin A: 4247IU 85%
Vitamin C 31.8 mg 53%
Riboflavin 0.3 mg 16%
Niacin 1.7 mg 9%
Folate 114mcg 29%
Calcium 243 mg 24%
Iron 5.1 mg 28% Magnesium:80 mg 20% Copper:0.3 mg 16% Manganese:1.2 mg 59% * Percent Daily Values are Based on a 2000 Calorie Diet
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