Passionfruit
£0.99
In stock
Passionfruit size is averaging 5 to 7 cm in diameter, and has a round to oval shape with curved ends.
The skin is smooth, waxy, and purple to dark red when young, developing darker hues with a leathery, dimpled, and wrinkled consistency with maturity.
Underneath the surface, there is a white and spongy, inedible pith encasing a seed cavity.
The flesh, also known as the pulp, consists of small and edible black seeds surrounding by a yellow to orange sack that is aqueous, slippery, and succulent.
Purple Passionfruit is highly aromatic and has a tropical and floral, sweet-tart flavor with musky undertones reminiscent of guava.
PREP: The fruit can be sliced in half, removed from the rind with a spoon, and consumed straight, out-of-hand.
Both the pulp and seeds are edible, and for a less tart flavor, sugar, cream, or chile powder and lime can be added before serving.
Passionfruit is popularly used as a topping over ice cream, yoghurt, cakes, and fruit salads, or it can add tropical undertones into ceviche, soups, sauces, syrups, jams, and jellies.
The flesh can also be strained through a cheesecloth to remove the seeds, and the juice can be blended into smoothies, fruit punches, soft drinks, and cocktails, or mixed into cheesecakes, cookies, shaved ice, mochi, malasadas, and frostings.
Passionfruit should be stored at room temperature until fully ripe.
Mature fruits will be wrinkled, developing thin, brittle skin, and will appear darker in color.
Once ripe, they can be stored in the refrigerator for up to one week.
| Size | Each |
|---|---|
| Dietary | Vegan, Vegetarian |
Passionfruit size is averaging 5 to 7 cm in diameter, and has a round to oval shape with curved ends.
The skin is smooth, waxy, and purple to dark red when young, developing darker hues with a leathery, dimpled, and wrinkled consistency with maturity.
Underneath the surface, there is a white and spongy, inedible pith encasing a seed cavity.
The flesh, also known as the pulp, consists of small and edible black seeds surrounding by a yellow to orange sack that is aqueous, slippery, and succulent.
Purple Passionfruit is highly aromatic and has a tropical and floral, sweet-tart flavor with musky undertones reminiscent of guava.
PREP: The fruit can be sliced in half, removed from the rind with a spoon, and consumed straight, out-of-hand.
Both the pulp and seeds are edible, and for a less tart flavor, sugar, cream, or chile powder and lime can be added before serving.
Passionfruit is popularly used as a topping over ice cream, yoghurt, cakes, and fruit salads, or it can add tropical undertones into ceviche, soups, sauces, syrups, jams, and jellies.
The flesh can also be strained through a cheesecloth to remove the seeds, and the juice can be blended into smoothies, fruit punches, soft drinks, and cocktails, or mixed into cheesecakes, cookies, shaved ice, mochi, malasadas, and frostings.
Passionfruit should be stored at room temperature until fully ripe.
Mature fruits will be wrinkled, developing thin, brittle skin, and will appear darker in color.
Once ripe, they can be stored in the refrigerator for up to one week.
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