Organic is central to this business, and they pride themselves on what they see as the finest range of Soil Association-certified breads and pastries in London. Organic farming is about much more than just “chemical-free”; it is (and has long been) the Gold Standard of sustainable, regenerative agriculture.
They are working with both farmers and the mill to find better ways to communicate the importance of organically-grown wheats to the wider agricultural landscape. Their fields and their harvests are precious natural resource; in making organic breads and pastries which can be one tiny part of an important movement to protect the earth’s most important resources for future generations.
